Found this gem while grocery shopping next door. Went in twice to order their roasted duck to go. Prices had gone up over the years. I remember it used to be $20, now it's cents short of $40. But the duck is so flavorful and the skin is just crisp. The staff are super friendly and welcoming. Will go back and try their other dishes soon.

I have tried most of their menu and yet never get disappointed ‍ love their roasted pork and duck! Probably the best Chinese place in the area!!!

I ordered the duck fried rice and the pan founder. I felt the price for the duck friend rice was a little high for the amount of food I got. Nevertheless, it was very tasty and cooked good. I was not expecting the pan flounder to come as one whole fish, bones and all. My boyfriend also said it was under seasoned. The staff was very nice and I'm glad I tried them to knock then off my list.

Roast pork is so good. Food is fast and good and a is priced well I'm always eating at this place. I really enjoy it.

This was a delightful little discovery on our way back from our holiday Atlanta visit. Driving on the connector, we lamented that we weren't able to grab some food before leaving, when I suggested that we should look in Yelp. Lo and behold, up off of 75 south (and close to 675), there's a Chinese BBQ place!?! How unlikely is that. We found it in a mall next to a Hispanic market. Sure looks authentic, with all the BBQ ducks hanging in the window inside. We ordered a mixed crispy pork and duck combo rice to share. It came with veggies, thankfully, but it's "only" napa, and not the more pricey yu-choi. Both meats were fine - quite authentic. The pork skin, though, was overly salted. It's a trick that I've seen on You-tube where you put a thick layer of salt on the skin (after poking holes in it) to draw the moisture out and make it more crispy. I've tried it myself, and consider the procedure unnecessary and undesirable - that latter, because you can't really get the salt taste off, despite You-tube reassurance. Still, we're happy to have found this place, since they also offer other regular HKG-style Chinese fare like noodles and rice. For sure, a stop that we'll be able to conveniently make both coming and going!

I've been a regular at Wong Wong for a while now, and I have to say, it consistently delivers on its promise of fantastic Peking duck. My usual order is the BBQ combo rice, where you can choose any two or three BBQ dishes. When I go for the two-option, I always go with Peking duck and crispy roast pork. When I'm feeling extra hungry, I can't resist the combination of Peking duck, crispy roast pork, and honey BBQ pork. The food at Wong Wong is not only delicious but also beautifully presented. While I'm stuck on the crispy roast pork and Peking duck, I often notice other diners enjoying a variety of dishes that all look pretty tempting. I've always wanted to branch out and try some of the other menu items, but I just can't seem to tear myself away from my favorites. However, with the way things are going, I might have to give in to the temptation and explore more of Wong Wong's offerings soon. If you're in the mood for tasty Peking duck and other BBQ delights, Wong Wong is a solid choice. Don't be like me - be adventurous and try a variety of dishes from their menu!"

Went out with the family to try this restaurant in a strip mall and the food was all good. My family really liked the roast duck, though the roast pork meat could be firmer (needed higher heat for cooking); the roast pork skin remained crispy, however. We also ordered the decently priced fish maw soup, which cost $11 for 4 servings, beef ho fun noodles, garlic with snow pea leaves, and green mussels with black bean sauce. All of the food came with a tasty sauce, which is hard to accomplish in most restaurants for all dishes-usually hit or miss with one or two dishes, but not here. Highly recommend, especially with good service by the family owned restaurant!